Celebrating life
Only For You Dad: FATHER’S DAY RECIPES FoodAllTime celebrates our first superheroes, our dads! Father’s day is on the 17th of June. So, go ahead and cook something special for your dad. Take a food selfie and a selfie with your dad. Send it to atrangizindagieksafar@gmail.com. The best entries will be featured here on AZKS. If … Read more
A tasty simple Dal Tadka to complement the veggies cooked. Sometimes you just want a simple yet a tasty meal sans all the masalas/spices. Today I bring to you a simple recipe of ‘Dal Tadka’ that won’t take up your time and resources. No onions, no tomatoes, no ginger and no garlic… yet extremely palatable … Read more
Mini Florets Cauliflower cooking time:15 min In this fast-paced world, I’m yet to find someone who doesn’t like to eat healthy food! Healthy food and light food is the way to ensure health. Winter being the season for cauliflower today I bring to you a simple yet a healthy food recipe ‘Mini Florets Cauliflower’ that won’t take … Read more
Fish in Mustard Gravy (Assamese preparation) is an authentic delicacy of Assam and Bengal in India. This preparation of fish has a slightly pungent taste. An absolute hit with mustard lovers this will leave you wanting for more. Ingredients fish – half kg haldi (turmeric) salt ginger paste- 1tsp mustard yellow (half cup soaked) curd – … Read more
Fish & Lau Tenga (Assamese preparation) is an authentic delicacy of Assam and Bengal in India. This preparation of fish has a slightly tangy gravy with a concoction of vegetables thrown in hence it is rich in proteins and fibre both. Ingredients- fish ( rohu/ katla/magur)- fried to light brown-half kg *panchporan-1tsp mustard oil-2tsp tejpatta-2 … Read more
Puthi Mach Fried (Whole Fish Fry) The most common way of eating fish in traditional Assamese homes is by preparing a stew with herbs, vegetables and greens as per preference and availability. Everyone likes some snacking over a few drinks. This, Puthi Mach Fried (Whole Fish Fry) is a perfect snack for fish lovers. For this, … Read more