Fish in Mustard Gravy: Assamese Preparation

mustard fish

Fish in Mustard Gravy (Assamese preparation) is an authentic delicacy of Assam and Bengal in India. This preparation of fish has a slightly pungent taste. An absolute hit with mustard lovers this will leave you wanting for more. Ingredients fish – half kg haldi (turmeric) salt ginger paste- 1tsp mustard yellow (half cup soaked) curd – … Read more

A Proof Of The Restricted Existence

A Proof Of The Restricted Existence

A Proof Of The Restricted Existence The birdcage that hung on the veranda Was a proof of the restricted existence Crushed dreams; absence Of freedom and creativity Which were inevitably Compromised at the alter Of someone’s ego. Not realizing that Any such trade-off Is by nature a temporary Thing and is bound to Create perennial Problems. … Read more

Fish & Lau Tenga (Assamese Preparation)

Fish & Lau Tenga (Assamese Preparation)

Fish & Lau Tenga (Assamese preparation) is an authentic delicacy of Assam and Bengal in India. This preparation of fish has a slightly tangy gravy with a concoction of vegetables thrown in hence it is rich in proteins and fibre both. Ingredients- fish ( rohu/ katla/magur)- fried to light brown-half kg *panchporan-1tsp mustard oil-2tsp tejpatta-2 … Read more